Cow’s milk allergy can develop early in life from the moment an infant comes into contact with cow’s milk. Even though only three to six percent of all children suffer from this condition, parents should consistently observe their child’s diet, especially since the symptoms of cow’s milk allergy might not be apparent at first. Children can have allergic reaction not only to the cow’s milk they drink, but also to cow’s milk in other food, shampoo, soap, or lotion.
The symptoms of cow’s milk allergy are divided into two categories – severe and mild. Mild symptoms can last a day or a few days, depending on how frequently the child comes into contact with cow’s milk. These milld symptoms can include:
- Vomiting the milk he or she consumes. While vomiting or “spitting up” is a common occurrence in infants, it can point towards cow’s milk allergy if the symptom persist and if the baby only reacts this way to cow’s milk, not to mother’s milk.
- Diarrhea
- Blood in stool
- Rash
- Snoring
- Irritation and frustration when it is time to drink milk
- Weightloss or inability to gain weight
Most of the children who display severe a
llergic reactions to cow’s milk have parents with a history of high allergic levels, or high levels of immunoglobulin E (IGE). These severe symptoms can include:
- Asthma attacks
- Hives
- Fainting
- Low blood pressure
- Seizures
- Suffocation, shortness of breath or inability to breathe normally
In some cases, children can start becoming allergic after a severe case of diarrhea. When there is trauma to the intestine, the body becomes more susceptible to proteins, therefore increasing the chance of the child developing an allergic reaction to cow’s milk.

